About The Paragon Supper Club
Founded in 1978 | Dine-In and Take-Out | Live Entertainment
Founded in 1978
Dine-In and Take-Out
Live Entertainment
About Us
The Paragon Supper Club was established in 1978 to provide the finest quality food and service to its customers. We are a family and locally owned and operated business.
Over the years, we have assembled an outstanding staff and use only the finest ingredients and food products in our spacious and well-equipped kitchen. We have no affiliation with any other restaurant or restaurant chain.
Committed to Quality and Consistency
At The Paragon Supper Club, we take pride in still serving our original menu. Our food is locally sourced, and we offer daily features.
Our filets and strip steaks are hand cut daily, and we serve only fresh fish. We also prepare our own dressings, sauces, soups, and desserts.
To ensure consistency in our flavors, we follow our recipes and procedures with great care. We also offer an extensive wine list.
Independently-Owned and Operated
Managers
- Ann Koverman Hansen
- Jane Koverman Schuermann
Bar Manager
- Dawn Zimmerman
Executive Chef
- Eric Lyttle
Kitchen Manager
- Eddie Saxton
Host
- Amber Tharpe
The Paragon Supper Club Menu
- Appetizers and Sandwiches
- Steaks and Seafood
- Entrees and a La Carte
- Desserts and Coffee
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