About Us

The Paragon Supper Club was established in 1978 with the goal of providing the finest quality food and service to its customers. We are a locally owned and operated business.

Over the years, we have assembled an outstanding staff and use only the finest ingredients and food products in our spacious and well-equipped kitchen. We have no affiliation with any other restaurant or restaurant chain.

Committed to Quality and Consistency

Our filets and strip steaks are hand cut daily, and we serve only fresh fish. We also prepare our own dressings, sauces, soups, and desserts.

In order to ensure consistency in our flavors, we follow our recipes and procedures with great care. We also offer an extensive wine list.

Independently Owned and Operated

Managers - Ann Koverman Hansen, Peggy King, and John W. Johnson III
Executive chef - Eric Lyttle
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