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Entrée Menu

Entrée Menu Options

Founded in 1978 | Dine-In and Take-Out | Live Entertainment

Founded in 1978

Dine-In and Take-Out

Live Entertainment

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Hours:

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Premium Entrée Options in Dayton, OH

Put properly charbroiled steaks and fresh seafood from The Paragon Supper Club on your list of the finer things in life. Our premium offerings will make it clear why we have over 44 years of serving great food in Dayton. 


Call (937) 433-1234 with questions or come dine with us this evening to experience the amazing atmosphere and even better entrée selection at The Paragon Supper Club.

Menu

STEAKS AND CHOPS

All entrees include a salad, potato, and a vegetable…

8-oz. Filet Mignon
Juicy, center-cut, the most tender steak of all.
$52
16-oz. Bone-In Filet
The most tender steak on a bone.
$64
Rib Eye Steak
An 18-oz. Bone In Prime Rib Steak served with Cajun butter
$60
Paragon Twin Filets
Two 3-oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise
$52
New York Strip Steak

12 OZ $50 16 OZ $55
Porterhouse Steak
An 18 oz center-cut porterhouse
$52
Lamb Loin Chops
Two 8-oz. extra thick lamb chops served with mint jelly
$52
Pork Chops
Two 8-oz center-cut chops served with applesauce
$40
Our steaks and chops are charbroiled. We believe that a fine steak cannot be as tender or as flavorful if broiled medium well or well done

SEAFOOD

All entrees include a salad, potato, and a vegetable…
Fresh Rainbow Trout
Pan-fried to perfection
$33
Broiled Salmon
With Hawaiian BBQ glaze
$40
Shrimp Platter

Prepared french fried, chilled, or sauteed

$35
African Tristan Lobster Tails
Market Price

Menu

SIGNATURE ENTREES

Stroganoff
Filet mignon tips (8-oz.) sautéed in butter with garlic, onions, mushrooms, and sour cream
$40
Tenderloin Tips
Filet mignon tips (8-oz.) served with mushrooms and natural gravy
$40
Prime Rib of Beef
Thick and tender prime rib, served with au jus sauce (Limited Availability)
$45
Chopped Beef Tenderloin Steak

16 ounces of ground tenderloin. (Limited Availability)

$44
Filet Mignon and Lobster

Petite-size filet with lobster tail - Market price

Market Price
Calf's Liver
Sautéed and served with onions and bacon
$35
Chicken or Veal Oscar

Choose pan fried chicken breasts or sauteed veal slices topped with crabmeat, asparagus and fresh Bearnaise sauce



Chicken $35 Veal $40
Paragon Twin Filets

Two 3-oz bacon wrapped filets with crabmeat, artichoke heart and fresh bearneise

$54

A LA CARTE

Tossed or Mixed Greens Salad
$6
Caesar Salad
$8
7-Layer Salad
$8
Menu Items Blackened
$2
Baked, Hash brown or Rice
$5
French-Fried Onion Rings
$5
Mushrooms, Stewed Tomatoes, Cream of Spinach, or Daily Vegetable
$5
Asparagus
$6
Fresh Bearnaise Sauce
$4
Oscar Topping
$7

Consuming raw or uncooked meat, seafood, or egg products can increase your risk of foodborne illness.

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